True Natural Foods Food Service Blog

Fall Inspired Perfection in a Bowl

Posted by Terry Brown, RD on Aug 14, 2018 9:00:00 AM

Fall is the perfect time to harvest all your ideas for putting together some new bowl ideas for the menu. Bowls are still very popular and here are a few good reasons why:

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Freedom of Choice: How Self Expression and Technology Has Affected Millennial’s Food Choices Today

Posted by Terry Brown, RD on Jul 5, 2018 1:51:06 PM

Never before in history have there been so many different ways to experience food. Through social media, meal delivery services, The Food Network and even just shopping for groceries, everything to do with food is an experience these days.

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3 Creative Ways to Celebrate the 4th of July with Your Customers

Posted by Terry Brown, RD on May 9, 2018 9:00:00 AM

 

 

 

Have you ever wondered how to grow your business in a clever way that engages your customers? Let’s face it, we are all working really hard in the food service world.

At this time of year, we see others slowing down, closing down or taking the summer off, just when our business is starting to peak!

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5 Top Reasons to Change Your Menu Now.

Posted by Terry Brown, RD on Apr 3, 2018 9:00:00 AM

 

How many food establishments would love to emulate the famous hamburger restaurant

In-n- Out? Never-ever changing their menu and still droves of salivating customers line up day after day after day. No one else can get away with it. In-n-Out is an anomaly.

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Topics: Edibowls, Lunch, Food Service

Holy Guacamole, It's Cinco de Mayo

Posted by Terry Brown, RD on Feb 27, 2018 8:15:00 AM

 

It’s almost Cinco de Mayo! Are You Ready to Host a Mexican Fiesta?

What a great time to throw a party with your favorite customers. Football is over, summer is no where near, what better time to add a little spice to your life, than Cinco de Mayo. Let’s see what we can do about having a little fun right here.

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Topics: Natural Food Trends, Food Service, Grain Bowls, Foodie, Cinco de Mayo, Cracker Bowls, Fiesta

What Would You Cook for Famous Foodie Michael Pollan?

Posted by Terry Brown, RD SNS on Jan 9, 2018 11:00:00 AM

What an intriguing thought. What would you serve to Michael Pollan, the Food Maven who literally wrote the book on food. With his food expertise, who wouldn’t be a little bit intimidated to make him dinner. I for one, would be hanging on his every word.

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Topics: Food Service, Grain Bowls, Foodie

Update Your Salad Bar with Seasonal Flair

Posted by Terry Brown, RD SNS on Nov 8, 2017 9:00:00 AM

 

 

How do you keep salad bars fresh and interesting? One way is to make it seasonal. Customers do not want to see the same exact salad bar set up day after day, week after week. Think about it the same way you would any other menu item. 

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These 20 International Bowls Will Create Excitement in Your Food Service Operation

Posted by Terry Brown, RD SNS on Aug 25, 2017 1:10:32 PM

To follow the natural food trends can be daring for sure, but with a little thought and effort you can really make a big splash in the eyes of your customers.  We will try to make it easy for you by suggesting you make the bowl an Edibowls® Cracker Bowl.  It's part of the meal and an edible bowl your customer will enjoy!

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Of All the Trends in Food Service, Fresh Never Goes Out of Style

Posted by Terry Brown, RD SNS on Jun 2, 2017 11:45:06 AM

Food is everyone’s favorite topic.  We eat food every day and it never fails to make the news.  There are a lot of newsclips, blogs, and postings about food, and the trends of the future are all over the map.   

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Topics: Food Service

7 Reasons to Ramp Up Your Grab & Go Program for Spring and Summer

Posted by Terry Brown, RD SNS on Apr 18, 2017 9:00:00 AM

Why dine in when you can Grab & Go?  This is what everyone is asking themselves about this time of year. College students are gearing up for finals and are tired of dining in the commons.  K-12 students are wishing they could get through the lunch line quicker.  Employees are trying to catch a few minutes of sun and they don’t want to wait in line for hot food. Families of patients probably want to sit outside and get some air before going back up to see their loved one. 

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Topics: Food Service, Grab and Go

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