True Natural Foods Food Service Blog

What Would You Cook for Famous Foodie Michael Pollan?

Posted by Terry Brown, RD SNS on Jan 9, 2018 11:00:00 AM

What an intriguing thought. What would you serve to Michael Pollan, the Food Maven who literally wrote the book on food. With his food expertise, who wouldn’t be a little bit intimidated to make him dinner. I for one, would be hanging on his every word.

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Topics: Food Service, Grain Bowls, Foodie

Update Your Salad Bar with Seasonal Flair

Posted by Terry Brown, RD SNS on Nov 8, 2017 9:00:00 AM



How do you keep salad bars fresh and interesting? One way is to make it seasonal. Customers do not want to see the same exact salad bar set up day after day, week after week. Think about it the same way you would any other menu item. 

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These 20 International Bowls Will Create Excitement in Your Food Service Operation

Posted by Terry Brown, RD SNS on Aug 25, 2017 1:10:32 PM

To follow the natural food trends can be daring for sure, but with a little thought and effort you can really make a big splash in the eyes of your customers.  We will try to make it easy for you by suggesting you make the bowl an Edibowls® Cracker Bowl.  It's part of the meal and an edible bowl your customer will enjoy!

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Of All the Trends in Food Service, Fresh Never Goes Out of Style

Posted by Terry Brown, RD SNS on Jun 2, 2017 11:45:06 AM

Food is everyone’s favorite topic.  We eat food every day and it never fails to make the news.  There are a lot of newsclips, blogs, and postings about food, and the trends of the future are all over the map.   

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Topics: Food Service

7 Reasons to Ramp Up Your Grab & Go Program for Spring and Summer

Posted by Terry Brown, RD SNS on Apr 18, 2017 9:00:00 AM

Why dine in when you can Grab & Go?  This is what everyone is asking themselves about this time of year. College students are gearing up for finals and are tired of dining in the commons.  K-12 students are wishing they could get through the lunch line quicker.  Employees are trying to catch a few minutes of sun and they don’t want to wait in line for hot food. Families of patients probably want to sit outside and get some air before going back up to see their loved one. 

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Topics: Food Service, Grab and Go

7 Tips For Adding Food Trends To Your Menu and Growing Revenue

Posted by Terry Brown, RD SNS on Feb 15, 2017 11:35:53 AM

Have you ever felt overwhelmed by all the food articles out there bringing your attention to the New Flavors, Regional Favorites, and Trendy Tastes that draw customers in?  You know you should be doing something about it, but you don’t have the time, or don’t know where to start. 

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Topics: Food Trends, Food Service, Grain Bowls

Grain Bowls Are More Than a Trend: They're Here to Stay

Posted by Terry Brown, RD SNS on Jan 5, 2017 7:01:31 AM

Often we get ideas from watching what others are doing in food service.  We learn from their mistakes first, and then take it on ourselves for the win!  Well, there’s no longer reason to wait to start putting grain bowls on the menu.  The votes are in and Grain Bowls are successful in many types of operations.  So why not jump in now and start attracting more customers with delicious grain bowls! 

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Topics: Food Service, Millennials, Grain Bowls

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