Why dine in when you can Grab & Go? This is what everyone is asking themselves about this time of year. College students are gearing up for finals and are tired of dining in the commons. K-12 students are wishing they could get through the lunch line quicker. Employees are trying to catch a few minutes of sun and they don’t want to wait in line for hot food. Families of patients probably want to sit outside and get some air before going back up to see their loved one.
Have you ever felt overwhelmed by all the food articles out there bringing your attention to the New Flavors, Regional Favorites, and Trendy Tastes that draw customers in? You know you should be doing something about it, but you don’t have the time, or don’t know where to start.
Often we get ideas from watching what others are doing in food service. We learn from their mistakes first, and then take it on ourselves for the win! Well, there’s no longer reason to wait to start putting grain bowls on the menu. The votes are in and Grain Bowls are successful in many types of operations. So why not jump in now and start attracting more customers with delicious grain bowls!