True Natural Foods Food Service Blog

20 International Bowls to Create Excitement in the Lunchroom

Posted by Terry Brown, RD on Sep 6, 2017 1:47:38 PM

20 International Grain Bowl ideas to Create Excitement in the lunchroom

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These 20 International Bowls Will Create Excitement in Your Food Service Operation

Posted by Terry Brown, RD on Aug 25, 2017 1:10:32 PM

To follow the natural food trends can be daring for sure, but with a little thought and effort you can really make a big splash in the eyes of your customers.  We will try to make it easy for you by suggesting you make the bowl an Edibowls® Cracker Bowl.  It's part of the meal and an edible bowl your customer will enjoy!

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Of All the Trends in Food Service, Fresh Never Goes Out of Style

Posted by Terry Brown, RD on Jun 2, 2017 11:45:06 AM

Food is everyone’s favorite topic.  We eat food every day and it never fails to make the news.  There are a lot of newsclips, blogs, and postings about food, and the trends of the future are all over the map.   

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Topics: Food Service

7 Reasons to Ramp Up Your Grab & Go Program for Spring and Summer

Posted by Terry Brown, RD on Apr 18, 2017 9:00:00 AM

Why dine in when you can Grab & Go?  This is what everyone is asking themselves about this time of year. College students are gearing up for finals and are tired of dining in the commons.  K-12 students are wishing they could get through the lunch line quicker.  Employees are trying to catch a few minutes of sun and they don’t want to wait in line for hot food. Families of patients probably want to sit outside and get some air before going back up to see their loved one. 

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Topics: Food Service, Grab and Go

7 Tips For Adding Food Trends To Your Menu and Growing Revenue

Posted by Terry Brown, RD on Feb 15, 2017 11:35:53 AM

Have you ever felt overwhelmed by all the food articles out there bringing your attention to the New Flavors, Regional Favorites, and Trendy Tastes that draw customers in?  You know you should be doing something about it, but you don’t have the time, or don’t know where to start. 

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Topics: Food Trends, Food Service, Grain Bowls

Grain Bowls Are More Than a Trend: They're Here to Stay

Posted by Terry Brown, RD on Jan 5, 2017 7:01:31 AM

Often we get ideas from watching what others are doing in food service.  We learn from their mistakes first, and then take it on ourselves for the win!  Well, there’s no longer reason to wait to start putting grain bowls on the menu.  The votes are in and Grain Bowls are successful in many types of operations.  So why not jump in now and start attracting more customers with delicious grain bowls! 

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Topics: Food Service, Millennials, Grain Bowls

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