What determines what makes it on to the menu at your district? There are so many factors to consider: the taste, the appearance, nutrition components, production capabilities, and the cost of the product, to name a few.
Topics: K12 Menu Ideas
Who hasn’t made eating less sugar a New Year’s Resolution at some point in their life? But sugar is everywhere. Just look at all the other names for sugar! Check out all the places where sugars hide. It’s these lurkers that ruin our plans to get slim.
Edibowls make it easy to implement the Grain Bowl trend because you are starting with a Grain. Bowls are production efficient and they help control portion counts. Double up on Grains so that you can meet the weekly minimums easily and also give students something they will enjoy!
Bowls are also a great opportunity to meet your red/orange vegetable weekly requirements. Note: red/orange vegetables are asterisked. If you want to keep lunch to 2 Grains, simply select the 6 1/4" edibowl bowl. Don’t forget to share your photos on Pinterest!
Over the past few months, you may have heard some chatter about the growing consumer demand for “Natural Foods.” Not surprising. But what does “Natural” really mean?
Often we're on pins and needles when an Administrative Review (AR) is approaching.
Just knowing that the AR is looming can become so nerve-racking that it’s difficult to stay focused on running your business! It’s hard to stay calm when knowing that anything in your operation can be called into question and put under the microscope.